Lucy and Andrew from Sorrento created a wedding to remember for 100 or so lucky guests. The Port Douglas Sugar Wharf was the canvas for their creativity and great sense of style.
After a very emotional St Mary’s by the Sea ceremony, guests were treated to a reception featuring amazing food, wine and special touches like a margarita bar and hand made ice creams – yum!
Styling and setup by Platinum Weddings – other Wedding Lounge members helping out with this big day were Peppers Beach Club, Floral Edge, and Sass Photography.
Find out more about the story of this day on the lane …….